Spice up your dinner with these delicious Mexican chicken enchiladas! A perfect combination of flavors and textures that will leave you wanting more.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large skillet, cook diced chicken with Mexican spices until fully cooked.
3. 3. Add chopped onions, bell peppers, and corn to the skillet and sauté until vegetables are tender.
4. 4. Pour a generous amount of enchilada sauce on the bottom of a baking dish.
5. 5. Fill each tortilla with the chicken and vegetable mixture, roll it up, and place it in the baking dish.
6. 6. Pour more enchilada sauce over the rolled tortillas, making sure they are fully covered.
7. 7. Sprinkle shredded cheese on top of the enchiladas and bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. 8. Serve hot with sour cream, avocado slices, and fresh cilantro on top.
2 cups diced chicken breast
1 onion, chopped
1 bell pepper, chopped
1 cup corn kernels
1 can enchilada sauce
8 small flour tortillas
1 cup shredded cheese
Mexican spices (cumin, chili powder, paprika)
Sour cream, avocado slices, fresh cilantro (for serving)
