1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the white rice, egg noodles, and spaghetti according to package instructions.

3. 3. In a large skillet, sauté mushrooms, olives, roasted red pepper, and asparagus until tender.

4. 4. Add the pasta sauce, gnocchi, and chicken broth to the skillet and simmer for 5 minutes.

5. 5. Stir in the cooked white rice, egg noodles, spaghetti, and black beans.

6. 6. Transfer the mixture to a baking dish and top with shredded cheese.

7. 7. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

8. 8. Serve hot with jalapeno slices and tortillas on the side.