A unique and flavorful dish featuring stuffed eggplant topped with a sweet and tangy berry sauce.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the eggplant in half lengthwise and scoop out the flesh, leaving a shell.
3. 3. Chop the scooped out eggplant flesh and mix it with all-purpose flour, applesauce, breadcrumbs, black pepper, and blueberries.
4. 4. Stuff the eggplant shells with the mixture.
5. 5. Place the stuffed eggplants in a baking dish.
6. 6. In a saucepan, combine boiling water, boiling onions, and berries to make a berry sauce.
7. 7. Pour the berry sauce over the stuffed eggplants in the baking dish.
8. 8. Cover the baking dish with foil and bake for 30 minutes.
9. 9. Remove the foil and bake for an additional 10 minutes until the eggplant is tender.
10. 10. Serve hot and enjoy!
1 eggplant
2 tbsp all-purpose flour
1/2 cup applesauce
1/4 cup breadcrumbs
1/4 tsp black pepper
1/2 cup blueberries
1 cup boiling water
1/2 cup boiling onions
1/2 cup mixed berries
