Delicious and healthy stuffed bell peppers filled with a savory mixture of rice, ground meat, and spices.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. 3. In a skillet, cook the ground meat until browned. Add onions, garlic, cooked rice, tomato sauce, and seasonings.
4. 4. Stuff the bell peppers with the meat mixture and place them in a baking dish.
5. 5. Cover with foil and bake for 30-40 minutes until the peppers are tender.
6. 6. Remove from the oven, sprinkle with cheese if desired, and serve hot.
4 large bell peppers
1 lb ground meat (beef or turkey)
1 cup cooked rice
1 onion, diced
2 cloves garlic, minced
1 cup tomato sauce
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
Shredded cheese (optional)
