1. 1. Preheat the oven to 400°F (200°C).

2. 2. Slice the boneless chicken breasts into small pieces.

3. 3. Peel and dice the Idaho potatoes into cubes.

4. 4. In a mixing bowl, combine the chicken pieces and diced potatoes.

5. 5. Season with salt, pepper, and any desired herbs or spices.

6. 6. Place the seasoned chicken and potatoes in a baking dish.

7. 7. Cover with aluminum foil and bake for 30 minutes.

8. 8. Remove the foil and bake for an additional 15 minutes until the chicken is cooked through and the potatoes are crispy on the edges.

9. 9. Serve hot and enjoy!