1. 1. Heat oil in a pan over medium heat.

2. 2. Add pork sausages to the pan and cook until browned, breaking them into smaller pieces.

3. 3. Add sliced baby bok choy to the pan and stir-fry for a few minutes until the leaves are wilted and the stems are tender.

4. 4. Season with soy sauce, garlic, and ginger for flavor.

5. 5. Serve hot and enjoy!