1. 1. Cook quinoa according to package instructions and set aside.

2. 2. In a large skillet, cook chicken sausage until browned. Add diced onion, bell pepper, broccoli, and brussels sprouts and sauté until vegetables are tender.

3. 3. Push the vegetables to one side of the skillet and scramble the eggs on the other side.

4. 4. Mix the scrambled eggs with the vegetables.

5. 5. Add cooked quinoa to the skillet and mix well.

6. 6. In a small bowl, mix natural peanut butter with a little water to create a sauce. Pour the peanut butter sauce over the quinoa stir-fry and mix until everything is coated evenly.

7. 7. Serve hot and enjoy!