1. 1. Cook the rotini according to package instructions. Drain and set aside.

2. 2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.

3. 3. Add canned tomatoes to the skillet and simmer for a few minutes.

4. 4. Stir in cream cheese until melted and well combined.

5. 5. Add the cooked salmon fillets and spinach to the skillet. Cook until the salmon is heated through and the spinach is wilted.

6. 6. Toss in the cooked rotini and mix everything together.

7. 7. Serve hot and enjoy!