A delicious medley of roasted zucchini, cherry tomatoes, button mushrooms, and Idaho potatoes, seasoned with olive oil and butter for a flavorful dish.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Wash and chop the zucchini, cherry tomatoes, button mushrooms, fresh onion, and Idaho potatoes into bite-sized pieces.
3. 3. Place all the chopped vegetables on a baking sheet lined with parchment paper.
4. 4. Drizzle olive oil over the vegetables and toss to coat evenly. Add small cubes of butter on top for extra flavor.
5. 5. Season with salt and pepper to taste.
6. 6. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly browned, stirring halfway through.
7. 7. Serve hot as a delicious side dish or main course.
8.
zucchini
cherry tomatoes
button mushrooms
fresh onion
Idaho potatoes
olive oil
butter
