1. 1. Heat vegetable oil in a pan over medium heat.

2. 2. Add chopped onion and hot chili to the pan and sauté until softened.

3. 3. Season skinless chicken breasts with salt and pepper, then add them to the pan and cook until fully cooked through.

4. 4. Remove chicken from the pan and shred it using two forks.

5. 5. In a separate bowl, mix creme fraiche, cottage cheese, and chopped cilantro.

6. 6. Warm tortillas in a dry skillet or microwave.

7. 7. To assemble the wraps, spread the creme fraiche mixture on each tortilla, top with shredded chicken, and roll up tightly.

8. 8. Serve the Spicy Chicken Tortilla Wraps with additional chopped cilantro on top, if desired.