1. Preheat the oven to 375°F (190°C).

2. In a large skillet, heat some oil over medium-high heat.

3. Season the chicken breasts with salt and pepper, then sear them in the skillet until browned on both sides.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, add the amaretto and cook for 1 minute to deglaze the pan.

6. Add the apricots, black olives, almonds, and 1% milk to the skillet. Stir well to combine.

7. Return the chicken breasts to the skillet, nestling them into the sauce.

8. Cover the skillet with a lid or foil and transfer it to the preheated oven.

9. Bake for 25-30 minutes or until the chicken is cooked through.

10. Serve hot and enjoy!