A delicious and creamy casserole made with rotisserie chicken, vegetables, and a rich cheese sauce.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large mixing bowl, combine shredded rotisserie chicken, broccoli, green peas, and green beans.
3. 3. In a separate bowl, mix light mayonnaise, cream cheese, ranch dressing mix, condensed cream of celery soup, and chicken broth until well combined.
4. 4. Pour the creamy mixture over the chicken and vegetables in the mixing bowl and stir to coat evenly.
5. 5. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
6. 6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
7. 7. Remove from the oven and let it cool slightly before serving.
8. 8. Enjoy your creamy chicken and vegetable casserole!
1 rotisserie chicken, shredded
1/2 cup light mayonnaise
8 oz cream cheese, softened
1 cup chicken broth
2 cups broccoli florets
1 cup green peas
1 cup green beans, chopped
1 packet ranch dressing mix
1 can condensed cream of celery soup
1 cup shredded cheddar cheese
