A classic American dish with a crispy and flavorful coating, served hot and juicy.
Follow the steps below to cook the desired recipe
1. In a bowl, mix flour, salt, pepper, and paprika.
2. Dip chicken pieces in beaten eggs, then coat with the flour mixture.
3. Fry the chicken in hot oil until golden brown and fully cooked inside.
Chicken pieces
Flour
Salt
Pepper
Paprika
Eggs
Oil
