A delicious mushroom risotto with creamy texture and savory taste.
Follow the steps below to cook the desired recipe
1. Clean and slice the mushrooms.
2. Finely chop the onion and garlic cloves.
3. Heat some oil in a large pot and sauté the onion and garlic until translucent.
4. Add the mushrooms and sauté until lightly browned.
5. Add the orzo and sauté briefly with the mushrooms.
6. Gradually add the vegetable broth, stirring constantly, until the orzo is cooked.
7. Add the cream cheese and cream to the risotto and mix well.
8. Season with salt and pepper.
9. Serve the mushroom risotto on plates.
fresh mushrooms
cream cheese
cream
orzo
garlic cloves
vegetable broth
diced onion
