1. 1. Heat extra-virgin olive oil in a pan over medium heat.

2. 2. Add minced garlic, chopped chile pepper, and sliced button mushrooms to the pan. Cook until mushrooms are tender.

3. 3. Season the mushrooms with sea salt, creole seasoning, and dried oregano.

4. 4. Add shrimp to the pan and cook until they turn pink and opaque.

5. 5. Pour in the cream of mushroom soup and stir well to combine all ingredients.

6. 6. Sprinkle paprika over the dish and let it simmer for a few minutes until heated through.

7. 7. Serve the creamy paprika shrimp with mushrooms hot.

8. 8. Enjoy your delicious meal!