A classic American comfort food dish that is creamy, cheesy, and satisfying. Perfect for a cozy family dinner or potluck gathering!
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. Cook the macaroni according to package instructions, then drain and set aside
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth, then slowly whisk in milk until mixture is thickened
4. Stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and any desired spices
5. Combine the cooked macaroni with the cheese sauce in a baking dish. Top with breadcrumbs and additional cheese if desired
6. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top
7. Let cool slightly before serving. Enjoy your delicious baked macaroni and cheese!
2 cups elbow macaroni
2 cups shredded cheddar cheese
1/4 cup butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
Breadcrumbs (optional)
Additional cheese for topping (optional)
