Roasted Vegetable Bowl with Avocado Dressing
A colorful and nutritious bowl filled with roasted cauliflower, carrots, Idaho potatoes, and blueberries, topped with a creamy avocado dressing.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Cut the cauliflower into florets, slice the carrots, and cube the Idaho potatoes.
3. 3. Place the cauliflower, carrots, and Idaho potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
4. 4. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly browned.
5. 5. In a blender, combine ripe avocado with lime juice, garlic, salt, and pepper. Blend until smooth to make the avocado dressing.
6. 6. Assemble the roasted vegetables in a bowl, add fresh blueberries on top, and drizzle with the creamy avocado dressing.
7. 7. Enjoy your nutritious and delicious Roasted Vegetable Bowl with Avocado Dressing!
Cauliflower
Avocado
Carrots
Idaho potatoes
Blueberries
Olive oil
Lime juice
Garlic
Salt
Pepper
40
45
35
35
35
30
