1. 1. Cook the ramen noodles according to package instructions. Drain and set aside.

2. 2. In a large pan, heat some oil over medium heat.

3. 3. Add chopped cabbage to the pan and sauté until slightly softened, about 5 minutes.

4. 4. Add cooked ramen noodles to the pan.

5. 5. Season with soy sauce, garlic, and ginger, stirring well to combine all ingredients.

6. 6. Cook for an additional 2-3 minutes until heated through and well combined.

7. 7. Serve hot and enjoy!