Seafood Medley in Tomato Sauce
A delightful seafood dish with a mix of crab meat, tuna, clams, mussels, tilapia fillets, salmon, scallops, shrimp, and fresh lemon juice in a savory tomato sauce.
Follow the steps below to cook the desired recipe
1. 1. In a large pan, heat some oil over medium heat.
2. 2. Add the seafood medley (crab meat, tuna, clams, mussels, tilapia fillets, salmon, scallops, and shrimp) to the pan and sauté for a few minutes until they start to cook.
3. 3. Pour in white wine and fish stock. Allow it to simmer for a few minutes.
4. 4. Stir in tomato sauce, oyster sauce, soy sauce, and fresh lemon juice. Let it simmer for about 10-15 minutes until the seafood is fully cooked.
5. 5. Garnish with chopped cilantro before serving.
6. 6. Serve hot and enjoy!
Crab meat
Tuna
Clams
Mussels
Tilapia fillets
Salmon
Scallops
Shrimp
Fresh lemon juice
White wine
Tomato sauce
Fish stock
Oyster sauce
Soy sauce
Chopped cilantro
40
45
35
35
35
30
