A flavorful and easy stir-fry recipe with ground pork
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a wok or skillet over medium-high heat.
2. 2. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. 3. Add ground pork and cook until browned, breaking it up with a spoon.
4. 4. Stir in soy sauce, oyster sauce, and a pinch of sugar.
5. 5. Add vegetables like bell peppers, carrots, and snow peas, and stir-fry until tender-crisp.
6. 6. Season with salt and pepper to taste.
7. 7. Serve hot over steamed rice or noodles.
1 lb ground pork
2 cloves garlic, minced
1-inch ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 bell pepper, sliced
1 carrot, julienned
1 cup snow peas
Salt and pepper to taste
Cooking oil
