A flavorful and hearty stew with a kick of spice and a creamy peanut base, perfect for cold nights.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large pot over medium heat.
2. 2. Add onions, garlic, and ginger. Saute until fragrant, about 5 minutes.
3. 3. Stir in curry powder, cumin, and paprika. Cook for another 2 minutes.
4. 4. Add sweet potatoes, tomatoes, vegetable broth, and peanut butter. Bring to a simmer.
5. 5. Cover and cook for 20-25 minutes, or until sweet potatoes are tender.
6. 6. Add chickpeas and spinach. Cook for an additional 5 minutes.
7. 7. Season with salt and pepper to taste.
8. 8. Serve hot over rice or with crusty bread.
2 tbsp oil
1 onion, chopped
3 cloves garlic, minced
1-inch ginger, grated
1 tbsp curry powder
1 tsp cumin
1 tsp paprika
2 sweet potatoes, peeled and diced
1 can diced tomatoes
4 cups vegetable broth
1/2 cup peanut butter
1 can chickpeas, drained and rinsed
2 cups spinach
Salt and pepper to taste
