Spice up your dinner with this flavorful pan-fried Mexican chicken dish. It's quick, easy, and delicious!
Follow the steps below to cook the desired recipe
1. 1. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and pepper.
2. 2. Rub the spice mixture all over the chicken breasts.
3. 3. Heat oil in a skillet over medium-high heat.
4. 4. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
5. 5. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
6. 6. Serve hot with your favorite Mexican sides and enjoy!
4 boneless, skinless chicken breasts
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons oil
