Tomato Peanut Butter Salmon

This delicious dish is a perfect combination of savory and sweet flavors. The salmon is lightly pan-fried and combined with a creamy tomato and peanut butter sauce for a unique flavor that is sure to please.

Tomato Peanut Butter Salmon

Follow the steps below to cook the desired recipe

1. Heat a skillet over medium-high heat and add oil.

2. Season the salmon with salt and pepper to taste, then add to the skillet and cook until golden brown, about 3 minutes per side.

3. Remove the salmon from the skillet and set aside.

4. In the same skillet, add the tomato, peanut butter, flour, water, herbs, salt, and pepper. Stir to combine and cook until the sauce thickens, about 5 minutes.

5. Add the salmon back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes.

6. Serve warm with your favorite side dish.