1. 1. Cook elbow macaroni according to package instructions. Drain and set aside.

2. 2. In a skillet, cook chicken in butter until fully cooked. Add minced garlic and cook for another minute.

3. 3. Pour in 1% milk and pasta sauce, simmer for 5 minutes.

4. 4. Add cooked macaroni to the skillet and stir to combine with the sauce.

5. 5. Sprinkle shredded cheese on top, cover the skillet, and let it melt for 2-3 minutes.

6. 6. Serve hot and enjoy the cheesy garlic chicken macaroni!