1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the bow-tie pasta according to package instructions.

3. 3. In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.

4. 4. Season the chicken breast with black pepper and coat it with bread crumbs.

5. 5. In the same skillet, cook the chicken breast until golden brown on both sides. Remove from the skillet and set aside.

6. 6. In a saucepan, heat the alfredo sauce and 1% low-fat milk over medium heat.

7. 7. Add almond milk, barbecue sauce, basil, and broccoli florets to the saucepan. Stir well.

8. 8. Add the cooked pasta, bacon, and chicken to the saucepan. Mix everything together until well combined.

9. 9. Transfer the mixture to a baking dish and top with bread crumbs.

10. 10. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown on top.

11. 11. Serve hot and enjoy!