Keto Japanese Beef Stir-Fry
A flavorful and low-carb Japanese-inspired beef stir-fry that is perfect for a keto diet.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and a low-carb sweetener of your choice.
2. 2. Marinate thinly sliced beef in the mixture for 30 minutes.
3. 3. Heat a wok or skillet over high heat and add the marinated beef. Stir-fry until browned, then remove from the pan.
4. 4. In the same pan, stir-fry bell peppers, broccoli, and snow peas until crisp-tender.
5. 5. Add the beef back to the pan and toss everything together.
6. 6. Serve hot and garnish with sesame seeds and green onions.
Thinly sliced beef
Soy sauce
Sesame oil
Garlic
Ginger
Low-carb sweetener
Bell peppers
Broccoli
Snow peas
Sesame seeds
Green onions
40
45
35
35
35
30
