Cheesy Turkey Stuffed Peppers
Delicious and cheesy stuffed peppers with ground turkey and a variety of cheeses
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook jasmine rice according to package instructions.
3. 3. In a skillet, cook ground turkey until browned. Add minced garlic, diced green bell pepper, corn, pickled jalapenos, and banana peppers. Cook until vegetables are soft.
4. 4. Stir in cooked jasmine rice and butter.
5. 5. Cut the tops off the green bell peppers and remove the seeds. Fill each pepper with the turkey mixture.
6. 6. Top each stuffed pepper with a slice of salami, provolone cheese, mozzarella cheese, and cheddar cheese.
7. 7. Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.
8. 8. Serve hot and enjoy!
ground turkey
almond milk
green bell pepper
garlic
corn
pickled jalapenos
banana peppers
jasmine rice
butter
salami
provolone cheese
mozzarella cheese
cheddar cheese
40
45
35
35
35
30
