1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook jasmine rice according to package instructions.

3. 3. In a skillet, cook ground turkey until browned. Add minced garlic, diced green bell pepper, corn, pickled jalapenos, and banana peppers. Cook until vegetables are soft.

4. 4. Stir in cooked jasmine rice and butter.

5. 5. Cut the tops off the green bell peppers and remove the seeds. Fill each pepper with the turkey mixture.

6. 6. Top each stuffed pepper with a slice of salami, provolone cheese, mozzarella cheese, and cheddar cheese.

7. 7. Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.

8. 8. Serve hot and enjoy!