Spicy and cheesy quesadillas with a kick of jalapeno
Follow the steps below to cook the desired recipe
1. 1. Heat a skillet over medium heat. Place a flour tortilla in the skillet.
2. 2. Spread refried beans on half of the tortilla.
3. 3. Sprinkle diced onion and jalapeno slices over the beans.
4. 4. Top with shredded colby cheese.
5. 5. Fold the tortilla in half to cover the filling.
6. 6. Cook until the bottom is golden brown, then flip and cook the other side until crispy and cheese is melted.
7. 7. Remove from heat and let it cool slightly before slicing into wedges.
8. 8. Serve hot with your favorite salsa or sour cream.
flour tortillas
jalapeno
refried beans
diced onion
colby cheese
