Name: Spicy Chicken Stir-Fry
Ingredients: 2 chicken breasts, sliced; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 2 tbsp oil; 3 tbsp soy sauce; 1 tbsp sriracha sauce; 2 cloves garlic, minced; 1 tsp ginger, grated

MAIN DISH

Spicy Chicken Stir-Fry

A delicious and flavorful stir-fry dish with tender chicken and a kick of spice

Follow the steps below to cook the desired recipe

1. 1. In a wok or large skillet, heat oil over medium-high heat.

2. 2. Add chicken and stir-fry until cooked through, about 5-6 minutes.

3. 3. Add vegetables and stir-fry for another 2-3 minutes.

4. 4. In a small bowl, mix together soy sauce, sriracha, garlic, and ginger.

5. 5. Pour the sauce over the chicken and vegetables in the wok, stirring well to coat everything evenly.

6. 6. Cook for another 2-3 minutes until heated through and the sauce has thickened slightly.

7. 7. Serve hot over rice or noodles.