A delightful seafood dish that is bursting with flavor from tangy lemon, savory garlic, and creamy butter
Follow the steps below to cook the desired recipe
1. In a large skillet, melt butter over medium heat
2. Add minced garlic and cook until fragrant
3. Add shrimp and cook until pink and opaque
4. Squeeze fresh lemon juice over the shrimp
5. Season with salt, pepper, and red pepper flakes to taste
6. Serve hot with rice or pasta
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup butter
1 lemon
Salt and pepper to taste
Red pepper flakes (optional)
