Asian Chicken with Avocado and Vegetables
A delicious Asian dish with tender chicken, creamy avocado, and fresh vegetables.
Follow the steps below to cook the desired recipe
1. In a bowl, marinate the chicken with some fish sauce, chopped ginger, turmeric, and lemongrass.
2. Heat some oil in a pan and fry the marinated chicken until cooked through. Set aside.
3. In the same pan, sauté the onions, chopped ginger, and chopped lemongrass until softened.
4. Add the bok choy and peas and stir-fry until cooked.
5. Add the bean sprouts and stir-fry briefly.
6. Return the fried chicken to the pan and mix everything well.
7. Season with some black pepper and adjust the taste.
8. Slice the avocado and arrange it on top of the dish.
9. Garnish with chopped cilantro and serve.
Arugula
Asian fish sauce
Avocado
Baby bok choy
Basil
Bean sprouts
Black pepper
Boiling water
Boneless chicken breast
Diced onion
Fresh ginger
Turmeric
Lemon grass
Chopped cilantro
Fresh peas
40
45
35
35
35
30
