1. 1. Cook the orzo pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, melt butter over medium heat. Add chopped yellow onion, bell pepper, Idaho potatoes, and broccoli. Cook until vegetables are tender-crisp.

3. 3. Add chopped green onions, red onion, and sundried tomatoes to the skillet. Stir well.

4. 4. In a separate pan, scramble eggs and set aside.

5. 5. Add cooked orzo pasta to the skillet with the vegetables. Mix well.

6. 6. Stir in milk and hummus to the skillet, combining all ingredients thoroughly.

7. 7. Serve the vegetable stir-fry over a bed of arugula, topped with scrambled eggs and fresh lemon juice.

8. 8. Enjoy your colorful and flavorful vegetable stir-fry with orzo pasta!