A delicious and healthy dish featuring tender baked salmon with hearty lima beans and flavorful canned tomatoes.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Season the salmon fillets with salt, pepper, and your favorite herbs.
3. 3. In a baking dish, combine the lima beans and canned tomatoes.
4. 4. Place the seasoned salmon fillets on top of the bean and tomato mixture.
5. 5. Cover the baking dish with foil and bake for 20-25 minutes, or until the salmon is cooked through.
6. 6. Serve hot and enjoy!
Salmon fillets
Lima beans
Canned tomatoes
Salt
Pepper
Herbs
