1. 1. Boil the green lentils in chicken bouillon until tender. Drain and set aside.

2. 2. In a large bowl, combine cooked shrimp, chopped boiled eggs, chopped fresh parsley, sliced head lettuce, steamed broccoli florets, shredded carrots, and cooked green lentils.

3. 3. Drizzle fat-free mayonnaise over the salad and toss gently to combine all ingredients.

4. 4. Serve the salad chilled as a nutritious and satisfying meal.