Shrimp and Chicken Bouillon Salad
A refreshing salad with a mix of shrimp, chicken bouillon, and fresh vegetables
Follow the steps below to cook the desired recipe
1. 1. Boil the green lentils in chicken bouillon until tender. Drain and set aside.
2. 2. In a large bowl, combine cooked shrimp, chopped boiled eggs, chopped fresh parsley, sliced head lettuce, steamed broccoli florets, shredded carrots, and cooked green lentils.
3. 3. Drizzle fat-free mayonnaise over the salad and toss gently to combine all ingredients.
4. 4. Serve the salad chilled as a nutritious and satisfying meal.
Chicken Bouillon
Eggs
Shrimp
Fresh Parsley
Head Lettuce
Broccoli
Carrots
Green Lentil
Fat-Free Mayonnaise
40
45
35
35
35
30
