SOUP

Creamy Sweet Onion Soup

Creamy Sweet Onion Soup

Creamy Sweet Onion Soup

Follow the steps below to cook the desired recipe

1. Peel and chop the sweet onion.

2. In a large pot, heat the olive oil over medium heat.

3. Add the chopped sweet onion and cook until translucent, stirring occasionally, for about 5-7 minutes.

4. Add the canned coconut milk, and enough water or vegetable broth to cover the onion by about an inch. Add salt and pepper to taste.

5. Bring the mixture to a boil, then reduce the heat to low and let simmer for about 15-20 minutes, or until the onions are completely tender.

6. Use an immersion blender or transfer to a blender in batches and blend until smooth.

7. Taste and adjust seasonings as needed. Serve hot, garnished with fresh herbs if desired.