A delicious and flavorful rice dish with a spicy African twist
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large pot over medium heat
2. 2. Add onions, bell peppers, and garlic, sauté until softened
3. 3. Stir in tomato paste, curry powder, thyme, and cayenne pepper
4. 4. Add in rice and stir to coat with the spices
5. 5. Pour in chicken broth and bring to a boil
6. 6. Reduce heat, cover, and simmer until rice is cooked through
7. 7. Fluff the rice with a fork and serve hot
2 cups long grain rice
1 onion, chopped
1 bell pepper, chopped
3 cloves of garlic, minced
1/4 cup tomato paste
1 tsp curry powder
1/2 tsp dried thyme
1/4 tsp cayenne pepper
4 cups chicken broth
Salt and pepper to taste
