Creamy Pork Tenderloin with Bacon and Green Beans

Indulge in this creamy and flavorful pork tenderloin dish with crispy bacon and tender green beans.

Creamy Pork Tenderloin with Bacon and Green Beans

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 400°F (200°C).

2. 2. Season the pork tenderloin with your favorite spices.

3. 3. Wrap the pork tenderloin with bacon slices and secure them with toothpicks.

4. 4. Place the pork tenderloin on a baking sheet and roast in the oven for 25-30 minutes, or until cooked through.

5. 5. In a skillet, sauté the scallions until soft.

6. 6. Add tomato paste and creme fraiche to the skillet, stirring until combined.

7. 7. Stir in heavy cream and simmer for a few minutes until the sauce thickens slightly.

8. 8. Steam or boil the green beans until tender-crisp, then add them to the creamy sauce.

9. 9. Slice the cooked pork tenderloin and serve it on a plate with the creamy bacon sauce and green beans on the side.

10. 10. Enjoy your creamy pork tenderloin with bacon and green beans!