1. 1. Preheat the oven to 375°F (190°C).

2. 2. Season the pork ribs with salt, pepper, and your favorite spices.

3. 3. Cut the russet potatoes into slices.

4. 4. Layer the sliced potatoes in a baking dish.

5. 5. Place the seasoned pork ribs on top of the potatoes.

6. 6. Cover the dish with foil and bake for 1 hour.

7. 7. Remove the foil and continue baking for another 30 minutes until the pork ribs are cooked through and the potatoes are tender.

8. 8. Serve hot and enjoy!