Italian Herb Chicken Cutlets with Apricot Glaze
Delicious and crispy Italian herb chicken cutlets topped with a sweet apricot glaze
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together all-purpose flour, Italian herbs, salt, and pepper.
3. Dip the chicken cutlets in beaten eggs, then coat them in the flour mixture.
4. Heat butter in a skillet over medium heat and cook the chicken cutlets until golden brown on both sides.
5. In a saucepan, combine apricot jam, chopped garlic, and unsweetened applesauce. Cook until heated through.
6. Serve the cooked chicken cutlets topped with the apricot glaze and garnish with chopped peanuts.
chicken cutlets
unsweetened applesauce
chopped garlic
butter
beaten eggs
all-purpose flour
Italian herbs
salt
pepper
apricot jam
peanuts
40
45
35
35
35
30
