Tender boneless chicken breast cooked in a creamy sauce topped with melted mozzarella cheese
Follow the steps below to cook the desired recipe
1. 1. Heat a skillet over medium heat and add the boneless chicken breast. Cook until browned on both sides, about 5-6 minutes per side.
2. 2. Pour in the heavy whipping cream and simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
3. 3. Sprinkle mozzarella cheese over the chicken and cover the skillet until the cheese is melted.
4. 4. Serve hot and enjoy your creamy chicken mozzarella!
Heavy whipping cream
Boneless chicken breast
Mozzarella cheese
