1. Slice the cabbage into thin strips.

2. Heat some oil in a large pan and add the cabbage. Cook over medium heat for about 5 minutes until it becomes soft and lightly browned.

3. Drain the chickpeas and add them to the cabbage. Continue cooking until the chickpeas are heated through.

4. Crumble the goat cheese over the cabbage and chickpeas.

5. Season with salt and pepper, and serve.