1. 1. Soak the dried porcini mushrooms in hot water for 20 minutes. 2. In a large pot, heat some oil and brown the beef on all sides. 3. Add in chopped bell peppers and cook until slightly softened. 4. Pour in canned tomatoes and season with herb seasoning. 5. Drain the soaked porcini mushrooms, chop them, and add them to the pot. 6. Cover and simmer for 1-2 hours until the beef is tender. 7. Serve hot and enjoy!