1. 1. Cook the ramen noodles according to package instructions, then drain and set aside.

2. 2. In a large bowl, combine the cooked ramen noodles, black beans, diced apples, sliced avocado, and mozzarella cheese.

3. 3. In a separate bowl, whisk together barbecue sauce, black pepper, fresh lime juice, and a pinch of baking soda.

4. 4. Pour the barbecue sauce mixture over the noodle and bean mixture in the large bowl, and toss gently to coat everything evenly.

5. 5. Serve the salad chilled as a main dish or side for a wholesome meal.