Flank Steak and Sweet Potato Salad

A delicious and nutritious meal that is perfect for any occasion!

Flank Steak and Sweet Potato Salad

Follow the steps below to cook the desired recipe

1. Preheat the oven to 400°F.

2. Peel and dice the sweet potatoes into bite-sized pieces.

3. Melt 2 tablespoons of butter in a skillet over medium heat. Add the sweet potatoes and season with salt and pepper to taste. Cook for 10-15 minutes or until tender.

4. Meanwhile, season the flank steak with salt and pepper. Heat a large skillet over high heat. Once hot, add the steak and cook for 3-4 minutes per side or until it reaches your desired level of doneness. Remove from heat and let rest for 5 minutes before slicing.

5. Cut the cherry tomatoes in half.

6. In a large bowl, combine the baby spinach, cherry tomatoes, sliced flank steak, and roasted sweet potatoes. Toss well to combine.

7. Melt the remaining tablespoon of butter in a small saucepan over medium heat. Drizzle over the salad just before serving.

8. Enjoy!