Japanese Steamed Chicken
A flavorful and healthy Japanese dish made by steaming chicken with aromatic ingredients
Follow the steps below to cook the desired recipe
1. 1. Marinate chicken with soy sauce, sake, mirin, ginger, and garlic for 30 minutes.
2. 2. Place chicken in a steamer basket and steam for 20 minutes.
3. 3. Serve hot with steamed vegetables and rice.
Chicken breast
Soy sauce
Sake
Mirin
Ginger
Garlic
40
45
35
35
35
30
