A flavorful and comforting dish made with tender boneless chicken, fragrant garlic, and fluffy white rice in a savory low-sodium chicken broth.
Follow the steps below to cook the desired recipe
1. 1. In a large skillet, heat some oil over medium heat.
2. 2. Add boneless chicken pieces and cook until browned on all sides.
3. 3. Add minced garlic and sauté until fragrant, about 1 minute.
4. 4. Pour in low-sodium chicken broth and bring to a simmer.
5. 5. Stir in white rice, cover the skillet, and let it cook until the rice is tender and the chicken is cooked through.
6. 6. Season with salt and pepper to taste before serving.
Boneless chicken
Low sodium chicken broth
White rice
Garlic
