Creamy and cheesy baked macaroni and cheese that will make you feel nostalgic for your childhood
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. Cook macaroni according to package instructions, drain, and set aside
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk, stirring constantly until the mixture thickens
4. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper
5. Combine cooked macaroni with cheese sauce in a baking dish. Top with more shredded cheese and breadcrumbs
6. Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly
7. Let it cool for a few minutes before serving
8 oz macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs
