1. 1. Season the chicken breasts with salt, pepper, and any desired herbs or spices.

2. 2. In a large skillet, heat olive oil over medium heat.

3. 3. Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side.

4. 4. Remove the chicken from the skillet and set aside.

5. 5. In the same skillet, add sliced green onions, diced tomatoes, sliced bell pepper, corn kernels, diced potatoes, and sliced button mushrooms.

6. 6. Cook the vegetables until they are tender, stirring occasionally.

7. 7. Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through.

8. 8. Serve hot and enjoy!