Juicy and flavorful chicken breasts pan-fried to perfection and topped with a rich garlic butter sauce.
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and your favorite herbs.
2. Heat a skillet over medium heat and add olive oil.
3. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through.
4. In the same skillet, melt butter and sauté minced garlic until fragrant.
5. Pour the garlic butter sauce over the pan-fried chicken breasts before serving.
4 boneless, skinless chicken breasts
Salt and pepper to taste
Your favorite herbs (such as thyme or rosemary)
2 tablespoons olive oil
4 tablespoons butter
4 cloves of garlic, minced
