A classic French dish with a crispy and flavorful twist! This pan-fried chicken is perfect for a cozy dinner at home.
Follow the steps below to cook the desired recipe
1. 1. Season the chicken breasts with salt, pepper, and your favorite herbs.
2. 2. Heat olive oil in a pan over medium heat.
3. 3. Add the seasoned chicken breasts to the pan and cook until golden brown on both sides, about 6-8 minutes per side.
4. 4. Serve hot with your choice of side dishes and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
Your favorite herbs (e.g., thyme, rosemary)
Side dishes of your choice (e.g., roasted vegetables, mashed potatoes)
